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The Best Tips and Tricks for All Your Cookie Gifts, Plus Cookie Recipes
Let’s be honest, this season is all about the cookie. Friends host swaps, neighbors exchange sugar-filled tins, kids decorate festive shapes, and families send boxes of love across the miles. If you...
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Our Favorite 2016 Food-Related Gifts for Everyone on Your Holiday List
Holiday shopping can be a bit tricky at times, especially if you’re at a loss for what to get for a certain someone. No more of that nonsense. This year, I’ve decided to take a different approach to...
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How I Cope With Stress from the Holidaze (and Beyond)
I go from Thanksgiving to Christmas with this burden on my shoulders, a baking burden. It’s as if every non-work moment is supposed to be filled with holiday cooking and if I’m not creating piles of...
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What You Loved in 2016 and Tell Us What You Will Love in 2017 {a Survey}
I think we can all agree that 2016 was a bit of a rollercoaster ride, with some mighty-fine highs and some truly terrible lows. The one saving grace was that we were all on the bumpy ride together....
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Announcing the Cooking Sessions With Maggie Battista! Limited Tickets, So...
Welcome to The Cooking Sessions, a series of one-of-a-kind cooking/lifestyle classes taught at chez moi (yesss!). For years, I’ve been working to bring people together at pop-up markets that offer...
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One Ingredient, Three Dishes: Chickpeas
Chickpeas are a super nutrient-dense ingredient that needs a little dressing up sometimes. I mean, listen, I won’t argue eating a big bowlful just as they are, maybe with a little olive oil and salt,...
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Location, Location, Location for the Eat Boutique Space and How You Can Help
I spend mucho tiempo (a lot of time) on my own these days. It’s very much the opposite of who I am. In fact, I was speaking with someone recently about my “life” style, about how I’ve learned that my...
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My “Southern Living” Holiday Food Gifts Made Dairy-Free
I know Christmas is just weeks away (can you believe it?) but the holiday spirit hit me early last summer. In June, Southern Living magazine asked me to create a bunch of new homemade edible gifts...
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